About - Description
Situated in the historic city centre of Timișoara, our restaurant is the environment where local fresh ingredients, the creativity of our staff and the architecture of the plate undergo perfect symbiosis. The team of the La Calul Alb Restaurant identifies with the following defining elements: professionalism, dedication and love for gastronomy and quality ingredients. The result of our work is a cuisine combining the savour of dishes from various areas of Banat, with accents of contemporary cuisine, which supports a healthy lifestyle. Our culinary approach is modern, free, creative, with highly quality ingredients closely selected from our suppliers.
We believe in the genuine taste of small series, of freshly picked vegetables and fruits from small gardens. Therefore, we support the work of those who still love their land. We have relied from the very beginning on small local farmers and we are growing, day by day, with them.
Thank you for having visited us and we hope you enjoy the culinary experience!
La Calul Alb Team